Yet another mango dish. I love mangoes and I always find a reason to put them in what ever dish possible. This is a simple and tasty dish made of raw mangoes.
Raw Mango - 1 Medium size, Cut in to small pieces
Onion - 1 cup sliced
Green Chillies - 5 cut diagonally
Dry red chillies - 3
Curry leaves - 2 sprigs
Mustard - 1/2 teaspoon
Fenugreek Seeds - 1/2 teaspoon
Turmeric powder - 1/2 teaspoon
Chilly Powder - 1.5 teaspoon
Coriander powder - 1 teaspoonCoconut milk Thick - 2 cups
Water - 1 cup
Salt - to taste
Oil - 2 tablespoons
Method
Heat oil in a pan and when the oil is hot add mustard seeds and fenugreek. When they pop , add dry chillies and saute for 10 seconds. Add the sliced onions and salt and saute till they are translucent. Add green chillies and curry leaves and saute till onions turn golden brown. Add the spices and saute till raw smell goes. Add the mango pieces and saute till the mango pieces are coated with masala. Add water just enough for the mango pieces to be cooked. Once the mango pieces are cooked and translucent, simmer the heat and add the coconut milk. Bring the entire mixture to a boil and then remove from stove. Allow it to cool and serve with rice.
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