This reminds me of my school vacation days . We had big mango trees in our house and its during the summer vacation time we pluck the mangoes to make pickle and all. My Mom used to make this for me everyday at that time. Missing her very much :(
Ingredients
Raw Mango - 2 cups cut into cubes
Small Onions - 4
Green Chilly - 10
Grated Coconut - 1 cup
Salt - to taste
Method
Grind together all the ingredients in the small jar of mixer. Mine became a little more watery as i didn't have the small jar and had to use the large one :-(. Tastes better when its dry. Its an excellent combination with rice and pickle or kanji.
hey jitha..firstly welcome to the food blogging world...i was going through ur rest of ur recipe...everything looks adipoli...and this mango chutney been one of my fav...goes well with kanji and chutta pappadam..yummy yumm..looking for more non veg recipe too :)
ReplyDeleteWish i had seen this few hours back when i was googling for the mango chutney recipe.
ReplyDeleteA small piece of ginger can spice this up.